Clips

Check out the best highlights from your favorite shows on The First! And be sure to share them to spread the word and thwart the Big Tech overlords.

The Empty Shelf Crisis 2021

The Empty Shelf Crisis 2021

Length 4:20

Research Fellow, Economic Policy at the Heritage Foundation, Peter St. Onge, joins Jesse to break down exactly what a supply chain is, the sources of the supply chain nightmare, and how President Biden has failed on every level in this ongoing crisis.

The Dems Spin the Narrative on the Supply Chain Bottleneck

The Dems Spin the Narrative on the Supply Chain Bottleneck

Length 6:08

While President Biden and California Governor Gavin Newsom spin the narrative on the supply chain crisis, Americans are left reeling from the consequences of their actions. Author of ‘Recall Newsom: The Case Against America’s Most Corrupt Governor,’ Republican CA Assemblyman Kevin Kiley, joins our special report on the supply chain crisis to explain what it’s like, as an Assemblyman, to be surrounded by policies that we consider to be insane, how California Governor Gavin Newsom ruined California with his corrupt laws and needless regulations that have prevented efficient operations at the ports, and the supply chain chaos in California.

The Impact of the Supply Chain Chaos on the Restaurant Industry

The Impact of the Supply Chain Chaos on the Restaurant Industry

Length 5:18

On today’s special report, we delve into how the supply chain problems are hurting restaurants across the country. Restaurant owners are seeing shortages or delays on getting imperative supplies, such as paper goods, oil, perishables and non-perishables, and dry goods. Many restaurants have even gone as far as taking seafood off the menu because more than 80 percent of seafood in the U.S. is actually imported. Fish that are caught in the U.S., are then shipped to China and other countries to process, and then we buy them back, because other countries don’t have the regulations in place like we do in America. This whole ‘higher demand reason’ that the government is pushing is a lie. What this crisis boils down to is that we have a poorly run supply chain, alongside labor woes, all combining to create this crisis we are currently in. Chef & Slapfish Restaurant Owner, Andrew Gruel, sits down with Jesse to share how his restaurant has been affected by the supply chain crisis, and the details surrounding California trying to ban the use of natural gas, including in restaurants.