Watch college students try to define socialism, courtesy of Campus Reform.
Plus, Bill O’Reilly defines fascism and makes the case that California meets the dictionary definition.
“California coast? You’re living in a fascist state.”
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The Impact of the Supply Chain Chaos on the Restaurant Industry
On today’s special report, we delve into how the supply chain problems are hurting restaurants across the country. Restaurant owners are seeing shortages or delays on getting imperative supplies, such as paper goods, oil, perishables and non-perishables, and dry goods. Many restaurants have even gone as far as taking seafood off the menu because more than 80 percent of seafood in the U.S. is actually imported. Fish that are caught in the U.S., are then shipped to China and other countries to process, and then we buy them back, because other countries don’t have the regulations in place like we do in America. This whole ‘higher demand reason’ that the government is pushing is a lie. What this crisis boils down to is that we have a poorly run supply chain, alongside labor woes, all combining to create this crisis we are currently in. Chef & Slapfish Restaurant Owner, Andrew Gruel, sits down with Jesse to share how his restaurant has been affected by the supply chain crisis, and the details surrounding California trying to ban the use of natural gas, including in restaurants.
Sounding the Alarm on the Socialist Spending Grab
Chair of the Board for the America First Policy Institute, Linda McMahon, joins Dana to discuss how the House Reconciliation Bill will further injure curb-stomped small businesses across the country, as well as the massive labor shortage that many businesses and companies are having to grapple with.